Garlic bread

Quick and simple today. More of a put together than a recipe.

I am showing you garlic bread two ways. Cheesy loaf and the original you get from your pizza shop or pre-made at the shops.

 

For the Garlic Bread you will need:

1 long French stick or 2 short ones

100-125g Butter softened

5-6 cloves garlic crushed or chopped finely

Handful parsley chopped finely

Preheat your oven to 180°C

Put all the above ingredients in to a small bowl and mix together until well combined.

Cut first loaf into slices without cutting right though, you want them to still be joined at the bottom.

Spread the garlic and parsley butter onto each piece of bread by opening it up a little and spreading on one side.

When all slits have their butter, wrap in foil and put in the oven for 15 mins or until you think it’s ready.

Cheesy garlic bread you will need:

The remaining butter from the above recipe

Parmesan cheese grated

Tasty cheese grated

With the other loaf I cut long ways into 2 parts. Spread on the butter,

 

Sprinkle on Parmesan cheese and then a little tasty cheese (not too much!).

Leave loaves open and place on tray. Cook in oven until cheese has melted and started to colour.

Enjoy!

Oh and you can just do the garlic bread one way for 2 loaves but I was doing it both because I could.